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Wine Events

Native Foods and Australian Wine Workshop

Sydney: Handpicked Cellar Door, 50 Kensington St, Chippendale NSW
27 May 2017 - 27 May 2017
2pm - 3.30pm
Cost: $40

Contact: 02 9392 9190

Get cultured and learn about undiscovered ingredients and wild harvesting complemented by an Australian wine tasting.

Want to learn what free ingredients are lurking in your back yard? Join Handpicked and Indigiearth for an Australian native foods workshop. Discuss undiscovered ingredients, wild harvesting and all things culture with Indigiearth owner Sharon. This workshop will be complemented by a half hour Aussie wine workshop to celebrate Aussie Wine Month. The Australian food scene has seen a massive resurgence of interest in native ingredients, influenced globally by the sustainable food movement, foraging and restaurants like Noma. Indigiearth is an industry leader for Australian native products, and Sharon Winsor has been a successful pioneer of native food brands in New South Wales. Sharon has been awarded Winner NSW Business Leader of the Year 2013 (first ever Aboriginal recipient), Winner of NSW Central West Business Leader Awards in 2013 and Winner of the 2010 AIMSC Supplier Diversity Award for work done with Marriott Hotels. Don't miss this rare opportunity to get cultured - limited places available. Tickets include an Australian wine tasting.

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