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Wine Events

Mushrooms in May

Regional VIC: Quealy Winery Cellar Door, 62 Bittern-Dromana Road, Balnarring 3926
20 May 2017 - 20 May 2017
12 till 4
Cost: Free entry. 3 course lunch menu : $45

Contact: 03 5983 2483

Quealy’s homage to the forage on Saturday May 20th; explore the union of new vintage Pinot and pine mushrooms that share terroir across Mornington Peninsula.

The fruits of Mornington Peninsula revel in the shared terroir that nurtures premium Pinot Gris and Pinot Noir. As the vines surrender one crop, the pines proffer another with forage-friendly saffron caps and slippery jacks erupting from the prized topsoil with the rains of May. On the afternoon of Saturday 20th May, Quealy winery will be awash with new vintage Pinot Gris, Pinot Noir and the cult Rageous super blend. Burn City Smokers will cook up a storm of freshly foraged saffron caps and slippery jacks. Tonique, our neighbours’ band, will take charge of the airwaves with a stirring set list to cap off the festivities. A 3-course mushroom-packed menu is $45 with prior booking advised. Burgers and other mushroom delights will be available for walk-ins. If you would like to be part of Mushrooms in May, please RSVP to info@quealy.com.au with a mobile number and the number of people for your booking. If you wish to know more please email or ring the office on (03) 5983 2483. Quealy Cellar Door is open everyday throughout May, fully equipped with Pinot and top tips for local foraging.

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